From: kyoung@prstorm.bison.mb.ca (kyoung)

Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

DOUBLE FUDGE BALLS
==================
(Yield: 60 balls)

Ingredients:
------------
1/3 cup    (90 mL) margarine (soft)            
3 tblsp    (45 mL) evaporated skimmed milk     
dash       salt
1 tsp      (5 mL) vanilla extract              
1/4 cup    (60 mL) cocoa                       
1 cup      (250 mL) Powdered Sugar Replacement 
1 recipe   Semisweet Dipping Chocolate 

Instructions:
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Cream together margarine, milk, salt and vanilla until fluffy. Stir
in cocoa and sugar replacement. Knead or work with hands until dough
is smooth, and form dough into 60 small balls. Dip balls in
chocolate, cool completely; dip again and cool.

Exchange 1 ball: 1/3 bread
                 1/2 fat
Calories 1 ball: 50